Homemade. From Everywhere. On Bridge Street.

Walk into The Bazaar on Bridge Street and the first thing you'll notice is the smell. Fresh scones out of the oven, a curry bubbling away, coffee pulling. The menu is longer than you'd expect for a small-town cafe, and that's the point.

Reshma and her team cook everything from scratch, every morning. The full Irish comes piled high. The falafel and baji pita has Google reviewers calling it "one of the best things I've ever eaten." The curry special changes daily. The stir-fry noodles, the vegan Indian treat boxes, the chicken satay with peanut sauce... this kitchen doesn't do boring.

Out the back, there's a covered courtyard for sunny days. Inside, it's the kind of place where the staff remember your order and your name. 154 Google reviews and a 4.7 rating tell you what the regulars already know: once you find The Bazaar, you keep coming back.